Aloo Chaat Dilli Style


 / Aloo Chaat Dilli Style


  • Potatoes cubed 1/2 inch3 large
  • Lemon juice 3 teaspoons
  • Salt to taste
  • Ginger cut into thin strips1 inch piece
  • Oil to deep fry
  • Onion chopped1 large
  • Chaat masala 1/2 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Cumin powder 1/4 teaspoon
  • Green chillies chopped2
  • Fresh coriander leaves chopped3 tablespoons


Step 1

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2

Heat sufficient oil in a kadai till medium hot.

Step 3

Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4

Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5

To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.